I'm a horrible blogger. This is my 50th post, and I've had this thing for a while now. I keep saying I'll be better about updating but I'm obviously a liar. This week I went to a lecture that my school had going on by a man named Chris Young, who is one of the authors of the Modernist Cuisine. As one of my regular teachers describes it "food porn." While I don't do much cooking, I did enjoy this lecture because he talked about things that I could relate too, such as what makes a souffle rise and fall. I really want this set of books, but it is a little expensive. It has so much information and it looks so awesome.
In other unrelated news I made delicious amazing cookies today. I made sugar cookies, and I know a lot of people might be saying "how are those deliciously amazing?" Well I made the sugar cookie dough and then I wrapped each cookie around an Andes mint. It works with any old sugar cookie recipe.