I would give you the recipe, but I have been sworn to secrecy, since we are going to try to open up a restaurant and have our awesomely delicious pizza sold there. I will however refer you to the site that we used as a basis, but greatly doctored it up to make it our own. Recipe we used mostly for the dough, but like I said it was greatly altered.
The pizza we made was so freaking delicious, Andy hasn't shut up about it. He was really excited about it, and found that it turned out delicious. The only thing that we really found that was wrong with it was that we had a bit too much sauce and not enough cheese.
|Bad slice that fell apart from too much sauce|
|The half eaten frittata that I made for dinner and the pig that holds my spatula|